gran centenario tequila blanco for Dummies
gran centenario tequila blanco for Dummies
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This anejo was aged for 18 months in flippantly charred oak barrels. This process imparted a distinctive smoky or toasted oak flavor, which I appreciated since it included to the complexity of this well-aged tequila.
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additional tasting reveals precisely the same alcoholy flavor, with muted caramel and flora. A significant degree of woodiness is usually tasted inside the tequila likewise. regretably, I don't discover any 'agave' within the pallete.
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awesome mouthfeel but not oily or viscous. Some Alcoholic beverages numbing even in the decrease evidence. Good extensive finish. Proves that Cuervo may make good tequila when they want to.
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Another distinction is that Añejo Tequila needs to be aged in an oak barrel no greater than 600 liters. By contrast, Reposado can experienced in almost any sizing oak container. Spending additional time inside of a smaller oak container offers Añejo a further color and more taste.
This conventional Mexican drink origins from the state of Jalisco when In accordance with a local legend, lightning struck an agave cactus ahead of the Nahua tribe drank its heat nectar. Behold, tequila.
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